Sweet Potato, Apple and Carrot Soup
This recipe comes to us via Food and Wine and is from Chef Grant Achatz, who makes this simple, creamy and sublimely silky zucchini soup without any cream at all.
Brussels Sprouts Latkes
A fun and different take on Brussels Sprouts and Mashed Potatoes. A great side dish for those enjoying Gluten Free meals, tasty with Turkey Gravy or a dollop of Sour Cream.
Raw Cranberry Relish
A super simple fresh Cranberry relish, made with Fresh Cranberries, Granny Smith Apples, fresh Oranges, and Sugar. Making it ahead gets it off your to-do list, and also mellows the flavor significantly.
Thyme-Infused Rice Salad with Apples, Cranberries and Pine Nuts
Brown Rice, cooked with Sweet Onion and fresh Thyme, tossed with a sweet-tart Apple, dried Cranberries and Pine Nuts. A healthy snack or a great holiday side dish.
“Mock” Mashed Potatoes
For a super tasty, and lighter, take on Mashed Potatoes, try this Mashed Cauliflower. This Cauliflower made extra creamy and “potato-like”, flavored with Cream Cheese, Parmesan Cheese and Garlic.
Halloween Pumpkin Smoothie
This recipe comes to us via Food and Wine and is from Chef Grant Achatz, who makes this simple, creamy and sublimely silky zucchini soup without any cream at all.
4 Ingredient Halloween Eyeball Cheese Appetizers
4 Ingredient Halloween Eyeball Cheese Appetizers - Serves 6
Basic Hummus
This recipe comes to us via Food and Wine and is from Chef Grant Achatz, who makes this simple, creamy and sublimely silky zucchini soup without any cream at all. And you can easily use the ‘Monster Zucchini’ here! We made this soup this weekend and were shocked how good just a few simple ingredients were.
No Bake Energy Bites
Sweet and Spicy Dried Cherry Cornbread Stuffing (Vegan options)
Prosciutto-Wrapped Frittata Muffins
Here are fresh takes on Pina Colada and Strawberry Peach Smoothies!
Pina Colada and Strawberry Peach Smoothies
Pina Colada and Strawberry Peach Smoothies
Maple Butternut Squash Puree
Maple Butternut Squash Puree with Vegan and Gluten-Free options
Sweet Potato Noodles with Charred Brussels Sprouts, Cranberries and a Maple-Sesame Vinaigrette
Sweet Potato Noodles with Charred Brussels Sprouts, Cranberries and a Maple-Sesame Vinaigrette with Vegan and Gluten-Free options.
Sweet and Spicy Dried Cherry Cornbread Stuffing
Sweet and Spicy Dried Cherry Cornbread Stuffing (Vegan options)
Pumpkin Pie Pudding
All the flavors of Pumpkin Pie, in pudding form!
Bats and Cobwebs
Chicken Sausage, Bow Tie Pasta and Mozzarella Cheese in a Simple Tomato Sauce
Baked Bloody Rats
Surprise your kids with this fun and offbeat take on Beef Meatloaf! Courtesy of Allrecipes.com
Easter Deviled Eggs
Deviled eggs are a traditional appetizer that can be given a flashy new look using natural dyes. Soaking your peeled hard boiled eggs overnight with beets (pink), red cabbage (blue), or turmeric (yellow) imparts the intense color, not the flavor, to the egg white for a stunning presentation.
Strawberry Rhubarb Compote
Finish your celebration of Spring with a vibrant Strawberry Rhubarb Compote. This fruit sauce toes the line between tart and sweet, perfect for flaky biscuits, waffles, or on top of shortcake with whipped cream.
Moroccan Lamb Tagine Smothered in Olives
Moroccan Lamb Tagine Smothered in Olives