Raw Cranberry Relish

RecipesVegan & VegetarianGluten FreeHolidays
Written By Shana Larsen

A super simple fresh Cranberry relish, made with Fresh Cranberries, Granny Smith Apples, fresh Oranges, and Sugar. Making it ahead gets it off your to-do list, and also mellows the flavor significantly.

Serves 16

RECIPE SOURCE Joan Nordt, 2012

Directions

  1. Place ingredients in a food processor and process until finely chopped. Add sugar and process again.

  2. Store and label. Color will intensify with time. Refrigerate for at least a week, but keeps well for up to three.

  3. Stir well before using.

Ingredients

  • 1 pound cranberries, fresh

  • 2 medium Granny Smith apple chopped, not peeled

  • 2 medium orange chopped, not peeled

  • 1 cup sugar or less, to taste

Shana Larsen
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