Brussels Sprouts Latkes
A fun and different take on Brussels Sprouts and Mashed Potatoes. A great side dish for those enjoying Gluten Free meals, tasty with Turkey Gravy or a dollop of Sour Cream.
Raw Cranberry Relish
A super simple fresh Cranberry relish, made with Fresh Cranberries, Granny Smith Apples, fresh Oranges, and Sugar. Making it ahead gets it off your to-do list, and also mellows the flavor significantly.
Thyme-Infused Rice Salad with Apples, Cranberries and Pine Nuts
Brown Rice, cooked with Sweet Onion and fresh Thyme, tossed with a sweet-tart Apple, dried Cranberries and Pine Nuts. A healthy snack or a great holiday side dish.
“Mock” Mashed Potatoes
For a super tasty, and lighter, take on Mashed Potatoes, try this Mashed Cauliflower. This Cauliflower made extra creamy and “potato-like”, flavored with Cream Cheese, Parmesan Cheese and Garlic.
Halloween Pumpkin Smoothie
This recipe comes to us via Food and Wine and is from Chef Grant Achatz, who makes this simple, creamy and sublimely silky zucchini soup without any cream at all.
Maple Butternut Squash Puree
Maple Butternut Squash Puree with Vegan and Gluten-Free options
Sweet Potato Noodles with Charred Brussels Sprouts, Cranberries and a Maple-Sesame Vinaigrette
Sweet Potato Noodles with Charred Brussels Sprouts, Cranberries and a Maple-Sesame Vinaigrette with Vegan and Gluten-Free options.