Sweet and Spicy Dried Cherry Cornbread Stuffing

Includes Vegan options.

Directions

1. In a small saucepan, sauté onion, celery, pepper flake, cherries, thyme and rosemary over medium heat in the butter. Cook until tender, then remove from heat.

2. In a large bowl, combine cornbread stuffing mix (or muffins) with the sautéed vegetables. Add broth to the mixture until the bread is moist but not wet.

3. Place stuffing in a large casserole dish and bake at 375 degrees for 30 minutes covered. Uncover and continue to bake 10 minutes or until crispy on top.

Ingredients

• 1 tablespoon(s) butter, unsalted (Use Vegan Butter for DF option)

• 2 small onion small dice

• 3 celery stalk small dice

• 1/2 cup(s) cherry, dried chopped

• 1/2 teaspoon(s) red pepper flakes

• 1 teaspoon(s) thyme, fresh minced

• 1 teaspoon(s) rosemary, fresh minced

• 3 cup(s) cornbread (made, purchased or dry cornbread stuffing mix) or any combo

• 3 cup(s) chicken broth (Use a “no-chicken” or vegetable broth for Vegan Option)