Name
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First Name
Last Name
Email
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Phone
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(###)
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Free Range / Organics
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I prefer to use free range and organic meats, produce and ingredients whenever possible.
Yes
No
Please Check All That Apply - Meats
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Meats
Beef (steak/roasts/stew/ground)
Pork(chops/roasts/ribs/ground/cured {bacon/ham/sausage})
Lamb (chops/stew/ground/roasts)
Meatloaf (beef)
None of the above (please add details in Comments below)
Comments:
Please Check All That Apply - Poultry
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Poultry
Chicken (breasts/thighs/ground/etc.)
Turkey (breasts/smoked/ground/etc.)
Chicken or turkey meatloaf
None of the above (please add details in Comments below)
Commens:
Please Check All That Apply - Fish / Shellfish
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Fish (salmon, tilapia, sole, halibut, cod)
Shrimp (salad size, larger)
Scallops
Crab
Tuna (fresh or canned in oil, canned in water)
None of the above (please add details in Comments below)
Comments:
Please Check All That Apply - Salads
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Fresh Greens (romaine, red leaf, green leaf, iceberg, bibb, gourmet baby greens, spinach, etc.)
Fruit
Pasta
None of the above (please add details in Comments below)
Salads as a Main Dish
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Yes
No
Other:
Comments:
Please Check All That Apply - Salad Dressings
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Ranch
Vinaigrette
French
Honey Mustard
Specialty (berry vinaigrette, pesto ranch, etc.)
No
Thousand Island
None of the above (please add details in Comments below)
Other:
Comments:
Please Check All That Apply - Soups
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Creamed (name type preferred in Comments field below, if any)
Hot
Cold
Chili
Stews
None of the above (please add details in Comments below)
With meat or poultry?
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Yes
No
Soups/stews as a main dish?
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Yes
No
Comments:
Please Check All That Apply - Vegetable
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Green (peas, broccoli, beans, spinach, artichokes, asparagus, peppers, zucchini, chiles {mild, medium, hot}, cucumbers, cabbage, pea pods, celery, greens {collard, mustard, kale, chard}, onions
Yellow (corn, squash, peppers)
Red (cabbage, beets, tomatoes, peppers, sweet potatoes/yams, eggplant, carrot)
White (cauliflower, potatoes, water chestnuts, bean sprouts, onions, mushrooms, leeks)
Beans (black, ranch-style, pinto, kidney, lima, white, chickpea/garbanzo)
Other (olives {green, black, Kalamata}, capers, yuca root, turnips, parsnips, rutabaga, fennel root, celery root)
None of the above (please add details in Comments below)
Comments:
Please Check All That Apply - Fruits
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Citrus (orange, lemon, lime, grapefruit, tangerine)
Melons (cantaloupe, honeydew, casaba, watermelon)
Tropical (mango, papaya, pineapple, coconut)
Berries (strawberries, raspberries, blueberries, marionberries, blackberries)
Other (peaches, pears, nectarines, cherries, grapes, avocado, apples)
None of the above (please add details in Comments below)
Comments:
Please Check All That Apply - Grains
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Rice
Couscous
Corn (Polenta/Grits)
Wheat
Other GF Grains (teff, amaranth, millet, quinoa)
Barley, Rye, Oats, Spelt
None of the above (please add details in Comments below)
Comments:
Please Check All That Apply - Breads
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Cracked Wheat/Whole Wheat
White
Rolls (white or wheat, sourdough, etc.)
Biscuits
Cornbread (sweet, savory)
Muffins/Quickbreads (zucchini, banana, apple, etc.)
Tortillas (corn or flour)
None of the above (please add details in Comments below)
Comments:
Please Check All That Apply - Seasonings
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Oregano, sage, rosemary, tarragon, fennel, cumin, paprika, parsley, celery seed, chili powder, thyme
Fresh garlic, parsley, cilantro, basil, rosemary, dill, mint, lemongrass, thyme and sage
Pepper - white, black, green or red
Salt - regular or kosher
None of the above (please add details in Comments below)
Comments:
Please Check All That Apply - Fats/Oils
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Butter
Margarine
Canola Oil
Safflower/Grapeseed Oil
Olive Oil
Sesame Oil/Chili Oil (Flavored Oils)
Peanut Oil
None of the above (please add details in Comments below)
Comments:
Please Check All That Apply - Dairy
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Cheeses (Parmesan, Mozzarella, Cheddar, Swiss, Fontina, Provolone, Blue, Havarti, others)
Cream Cheese (regular, light)
Milk (skim, 1%, 2%, whole, soy)
Cottage cheese
Yogurt
Sour cream (regular, light)
Half and half
Mayonnaise (regular, light)
Dairy Alternatives (Non-Dairy Products, Coconut, Soy, Almond, etc.)
None of the above (please add details in Comments below)
Comments:
Please Check All That Apply - Eggs
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Whole
Yolks Only
Whites Only
Eggbeaters substitute
None of the above (please add details in Comments below)
Comments:
Tofu
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Yes
No
Nuts (pecans, peanuts, walnuts, almonds, cashews, brazil, pine nuts, pumpkin seeds, etc.)
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Yes
No
List any vegetables or fruits you don’t ever want to see:
List any other food dislikes not covered:
List any known food allergies or intolerances:
Rate your preference for spicy foods:
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Bland
Mild
Moderate
Very
Do you have a barbecue and want meals prepared for it?
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Yes
No
Are you interested in International cuisine?
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Yes
No
If yes to International cuisine, what type?
What are some of your favorite meals now?
Do you have a preference as far as how much time you want to spend reheating?
Do you have a preference for which appliances you will use to reheat the foods?