Mini Caramel Apple Tarts
Feel free to substitute homemade (or prepared refrigerated) pie crust instead of the puff pastry if you like.
Cranberry Hazelnut salad with Creamy Balsamic Dressing
Switch up the dressing however you like… or purchase one from the store. Used dried Cherries or golden raisins instead, or any nut you prefer.
Roasted Delicata Squash
Feel free to substitute any squash you wish! Butternut, Acorn. Hubbard or Golden Nugget are all good options.
Garlic, Cornbread and Thyme Stuffing
You can use fresh cornbread – in that case use less stock – or dried cornbread stuffing mix. If using a dried mix, then be careful not to over season the mixture.
Simple Brined Turkey
This simple turkey brine is infused with sage and citrus and makes a super moist, flavorful Thanksgiving turkey! Brine for 12 to 24 hours before cooking.
Cooking Low and Slow for Fall
Cooking low and slow, braising, is one of the easier methods of cooking to add into busy daily schedules. Most of the work is right at the beginning in preparing the ingredients.
Oven-Braised Pork Ribs
There's nothing like juicy BBQ pork ribs to hit the spot on a cool fall evening.
Classic Pot Roast
Having a meal of tender pot roast from a slow cooker is about as comforting in the cooler months as you can get.
Silky Zucchini Soup
This recipe comes to us via Food and Wine and is from Chef Grant Achatz, who makes this simple, creamy and sublimely silky zucchini soup without any cream at all. And you can easily use the ‘Monster Zucchini’ here! We made this soup this weekend and were shocked how good just a few simple ingredients were.
Lemon Zucchini Bread
Serves 12 – From TwoPeasAndTheirPod.com
Zucchini Fritters
Zucchini Fritters
Zucchini Recipes… do we need MORE?
If you like zucchini, it seems like this is the time of year we are inundated. They come from our own gardens, from the store, or even from neighbors trying to unload their bounty!
Basic White Bread
This recipe yields 1 loaf of basic white bread.
Rustic No-Knead Crusty White Bread
The flour/liquid ratio is important in this recipe, so measure carefully. Your best bet is to weigh the ingredients.
Making Home Made Bread
Starting with a basic, three-ingredient rustic white bread and a simple, soft white bread that can be shaped into dinner rolls, basic loaves for sandwiches or even homemade pizza crusts.
Continuing Service During the COVID-19 Event
At Ready, Set, Eat! we’re taking your safety as seriously as we do that of our team. Here are the steps we’re implementing to ensure the safe delivery of services.
Apple Pomegranate Sparkler
This can serve as a festive, lower-calorie alternative to champagne. It’s also kid-friendly!
Baked Brie with Fruit
Baked Brie with Fruit
Chocolate Drizzled Pretzels
Super easy… drizzle store-bought pretzels with melted chocolate for a sweet and salty treat!
Chocolate Mug Cake (with Variations)
This is our common go-to dessert when we want just a little something sweet and only have a few minutes. This makes a very large personal size cake, or can easily be split into 2-3 small portions.