Sweet Potato Hash Cups

source: https://tasty.co/recipe/sweet-potato-hash-cups

4 Servings

Ingredients

• 1 sweet potato, peeled

• ¼ cup panko

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• ½ teaspoon salt

• ½ teaspoon pepper

Optional Toppings/Fillings

• broccoli, cut into small florets

• shredded cheddar cheese

• onion, diced

• bell pepper, diced

• shredded mozzarella cheese

• egg

• bacon, chopped

• salt, to taste

• pepper, to taste

Directions

1. Preheat oven to 350˚F (180˚C).

2. Use a grater to shred sweet potato.

3. Add to a large bowl and mix with panko, olive oil, garlic powder, salt, and pepper.

4. Spoon into greased muffin tin, filling each tin about ⅔ full.

5. Bake for 30 minutes or until golden brown.

6. Add in optional toppings/fillings.

7. For the bacon and egg hash cup, use a spoon to form a well in the sweet potatoes. Gently pour in egg and top with salt, pepper, and bacon.

8. Bake for an additional 30 minutes.

9. Enjoy immediately or throughout the week!