Berry French Toast Cups

Ingredients

  • 4 eggs

  • 1 cup almond milk (or regular)

  • 1 tablespoon vanilla

  • 2 teaspoons cinnamon

  • 12 slices whole grain bread

  • ½ cup strawberry, quartered

  • ½ cup blueberry

  • ½ cup raspberry, halved

  • ½ cup blackberry, halved

Filling

  • 2 cups plain greek yogurt (or DF yogurt of choice)

  • ¼ cup maple syrup

  • ½ teaspoon cinnamon

Directions

  1. Preheat oven to 350˚F (180˚C).

  2. Combine eggs, milk, vanilla, and cinnamon in a large bowl.

  3. Dip bread slices into egg mixture and gently press into muffin tin coated with cooking spray.

  4. Bake for 20-25 minutes or until golden brown.

  5. Prepare filling and fruit slices while cups bake.

  6. Fill up the slices with the filling and fruit.

  7. Serve with a drizzle of maple syrup.

  8. Enjoy!

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