Oatmeal Muffins

Ingredients

  • 1 banana

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ cup almond milk (or dairy milk of choice)

  • ¼ cup maple syrup

  • ½ cup greek yogurt (or DF yogurt of choice)

  • 1 ½ cups rolled oats

  • 1 teaspoon baking powder

  • 1 teaspoon cinnamon

  • salt, to taste

Optional Toppings/Fillings

  • strawberry, sliced

  • blueberry

  • apple, sliced

  • dark chocolate chip

  • nut, chopped

  • ½ cup dried cranberry

Directions

  1. Preheat oven to 350˚F (180˚C).

  2. Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.

  3. Pour batter into greased muffin tin, filling each tin about ⅔ full.

  4. Top each muffin with toppings.

  5. Bake for about 30 minutes or until a toothpick comes out clean.

  6. Enjoy!

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