Carrot Cake Overnight Oats

RecipesBreakfast
Written By Shana Larsen

Ingredients

  • ½ cup quaker rolled oats

  • 3 oz fresh pasteurized milk (or DF milk of choice)

  • 2 oz natural yogurt (or DF yogurt of choice)

  • 1 teaspoon honey, optional

  • ½ carrot, grated

  • ⅕ cup walnuts, chopped

  • 1 teaspoon cinnamon

Directions

  1. Add all of the ingredients except for the carrot and walnut in a clean mason jar.

  2. Stir everything together.

  3. Add the leftover walnuts and carrots.

  4. Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).

  5. Enjoy cold or warmed, as desired.

Shana Larsen
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