Healthful Thanksgiving Menu Additions!
This Month’s Recipes: Appetizers: Orange-Roasted Beet and Goat Cheese Phyllo Cups with Thyme l Endive with Caramelized Pears and Blue Cheese l Side dishes: Prosciutto-Wrapped Endive and Radicchio with Balsamic Fig Reduction l Roasted Delicata Squash with Lemon-Sage Butter l Root Vegetable Tian (A Personal Favorite!) l Desserts: Orange "Spiked" Berries with Angel Food Cake
As the holidays approach, we find ourselves navigating yet another tricky season. Are you getting together with family this year? Are you hosting a large group or a small get-together?
Holidays are all about balance. Food that is tasty, delicious, and decadent, yet you don’t want to feel super heavy when you are finished. Everyone has their traditional recipes that literally MAKES the day, but what about incorporating some other tasty and healthful bites to bring balance to the menu?
Here are a few delicious recipes that will bring lots of flavor to some of the traditional high-calorie choices. Incorporate one or a few to mix things up this year! Enjoy!
Prices Increasing December 1, 2021
We strive to give each client the best experience with Ready, Set, Eat! This includes both quality groceries and a staff that is comprised of excellent, knowledgeable, and talented people. As you all know, both the cost of groceries and the cost of labor has increased these past couple of years. To continue to be in line with the increased overhead we face, our prices will be increasing December 1, 2021. Our website will reflect those new prices on that day.
As a thank you for being loyal customers, current clients will receive an extra month of their current pricing, and so their prices will not increase until January 2022.
We are eternally grateful for the support you’ve shown us over almost 19 years in business. I can’t wait to celebrate 20 years in business with all of you! (Let’s Party in 2023! Stay tuned!)
Wishing you and yours the best this holiday season,
Shana Larsen and the Chefs of Ready, Set, Eat!