Cranberry Orange Walnut Relish

Ingredients

• 1 navel orange

• 1 (12 ounce) package fresh cranberries

• 1 cup walnuts, lightly toasted

• ½ cup white sugar

Directions

1. Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.

2. Place Walnuts in a food processor; pulse until roughly chopped.

3. Place orange sections, orange zest, cranberries, sugar, and cinnamon in food processor; pulse until finely chopped.

4. Transfer relish to a bowl and cover; refrigerate to allow flavors to blend; at least 2 hours, but best overnight.