Cocktail Sauce

RecipesSeafood
Written By Shana Larsen

Ingredients

  • 1/2 cup ketchup

  • 1 1/2 tablespoons fresh lemon juice

  • 1 tablespoon Worcestershire sauce

  • 1-2 tablespoons prepared horseradish

  • 1 clove garlic minced

  • 3-4 dashes hot sauce optional

Directions

Mix the ketchup, lemon juice, Worcestershire sauce, and garlic in a small bowl. Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.

Shana Larsen
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