Blue Cheese-Stuffed Figs with Proscuitto

Fresh or Dried Figs, stuffed with pieces of Blue Cheese, wrapped with Proscuitto slices, and baked. Topped with chopped Walnuts.

Servings: 20

Directions

1. Preheat oven to 400 F.

2. Split fresh or dried figs just so that a piece or two of blue cheese will fit within. Close up the halves, then wrap each with ½ of a prosciutto slice.

3. Place on a baking sheet, and bake for 5-8 minutes, or until figs are soft, prosciutto is crispy and cheese has melted.

4. Plate, then sprinkle with chopped walnuts.

Ingredients

• 40 figs, fresh if available, dried if not

• ¼ lb Blue cheese

• 20 prosciutto slices

• ¼ c. toasted walnut pieces