The Heat is On: Cool Summer Salads and Making Your Own Dressing!
It’s that time of year… the garden is starting to reveal its plentiful bounty, especially fresh lettuces and other greens. As the thermometer rises (and it’s going to again, very soon!), it’s a perfect time to revisit homemade entrée salads.
There are 1001 different ways to prepare an entrée salad, and you probably know hundreds of these ideas. Chef Salads, Shrimp Salads, Chicken Salads… But what about some new ideas in the repertoire? Using other greens to diversify your salad base… beet greens, kale, chard, and arugula? What about Salad Rolls?
And one more thought… do you purchase your dressing from the store on a regular basis? While it is much easier to shake the bottle and serve, making your own homemade vinaigrette or creamy dressing isn’t difficult and takes just minutes. And you are avoiding any other “unpronounceable” ingredients too!
Just peruse the list below for some fresh, cool ideas for your next summer salad!
Shrimp and Artichoke Salad over Greens
Fresh Vegetable Salad Rolls with Spicy Peanut Sauce
Edamame and Avocado Salad (No Greens!)
Basic Vinaigrette and Basic Creamy “Ranch-Style” Dressings
As always, I welcome your feedback… how you liked the recipes listed here, what recipes you’d like to see for future newsletters, or things you are curious about. Connect with us online too!
Bon Appetit!
Chef Shana
Ready, Set, Eat!