Taco Bowl with Zoodles

A healthier take on taco bowls!  A great way to incorporate more veggies into your meal.  - By ACedarSpoon.com

Serves 4

Ingredients

• 2 Tablespoons olive oil

• 1 pound ground beef {or ground turkey or chicken}

• 2 garlic cloves, minced

• 1/4 of a sweet onion, diced

• 3 Tablespoons taco seasoning

• 1/4 cup water

• 1/2 cup salsa of your choice

• 2 medium zucchinis, spiralized

• 1 medium tomato, diced {or use canned diced tomatoes}

• 1 cup cheese, shredded {try sharp or pepper jack cheese}

• 1/4 cup fresh cilantro, chopped

• 4 green onions, chopped

Directions

1. Heat 2 Tablespoons olive oil in a large skillet or pot over medium high heat. Add the garlic and onion to the skillet and sauté for 2 minutes. Add the ground beef and cook until browned and cooked through. Drain the fat from the ground beef and return to the pan.

2. Add the taco seasoning and water and simmer until most of the water is absorbed. Stir in the salsa.

3. Add the zucchini noodles to the skillet and heat on low for about 2-3 minutes, or until the noodles are soft.

4. Sprinkle cheese on top of the noodles and beef and let sit until the cheese melts or you can quickly warm it in the oven for about 3 minutes on 350 to heat the cheese.

5. Top with diced tomatoes, cilantro and green onions and serve warm.