Roasted Delicata Squash with Lemon-Sage Butter

Ingredients

• 3 pounds delicata squash

  Lemon Sage Butter

• 1 lemon, zested

• 4 tbsp. butter, softened

• 4 sage leaves, minced

• salt and pepper

• 1 clove garlic, grated

  1/4 cup pepitas, toasted

Directions

1. Preheat oven to 425 F.

2. Wash squash and cut lengthwise. Scoop out the seeds, then cut each half into wide strips/wedges. Drizzle with olive oil and season with salt/pepper. Roast for 30-40 minutes or until tender.

3. In a bowl, combine remaining ingredients, then drizzle over hot squash. Sprinkle with Parsley, and toasted pepitas.