Getting Lots of Holiday Bang for Your Buck!
This Month’s Recipes: Brussels Sprouts with Bacon Jam | Goat Cheese Crostini with Fig Compote | Mini Mushroom Quiches
Where has the year gone? I know we say that every year but it never ceases to amaze me just how true it is. The holiday season is in full swing, which means different things to different people. Get togethers, special events, and familiar traditions – they all make up what we define as The Holidays. If you find you are hosting small (or larger) groups this year, having some go-to holiday food options that won’t break the bank can be helpful. Check out the recipes above that are sure to keep the holiday cheer coming!
Thank you and enjoy the Holidays!
Shana Larsen and the Chefs of Ready, Set, Eat!