Cranberry Sauce

Ingredients

• 12 oz fresh cranberries (1 bag)

• 1 cup water

• ¾ cup granulated sugar

• 1 tbsp orange zest

• ⅛ tsp nutmeg

• ⅛ tsp cinnamon

• ⅛ tsp black pepper

• 2 tsp vanilla extract

• ⅛ tsp sea salt

Directions

1. Combine all ingredients in a small-medium sauce pot.

2. Bring to a light boil, and cook, stirring occasionally for 8-10 minutes.

3. Serve warm or chilled, with sweet or savory dishes.