Baked Brie with Fruit

By Ready, Set, Eat!

Baked Brie with Fruit


  • 1 circle Brie Cheese
  • 1 baguette
  • Apples, grapes, strawberries
  • Assorted toasted nuts


  1. Cut the very top off of the wheel of Brie, exposing the soft interior.
  2. Place on a baking sheet and bake at 350 F for 5-10 minutes or until the center is gooey and soft.
  3. Meanwhile, slice the bread into cubes or slices, and prepare fruit.
  4. Place soft Brie in the center of a platter and circle with bread slices, fresh fruit and nuts, if using.
  5. Dip and enjoy!